Freshness
of unexperienced
Freshness
Japanese manufacturing tech. to the agriculture
A sustainable business just launched
using Japanese accumulated technology over the years.
The biggest food crisis on the earth now
Crisis caused by serious global population growth.
Crisis caused by serious global population growth. 7.8 to 9.7 billion @2050
Need much foods for 2 billion more people.
The effect of too large Supply Chains.
High carbon dioxide emissions from each and every movement, and exposure to the risk of lots of wars and diplomatic influence.
Dramatic population decline in Japan
Japan has an ageing population, a declining workforce and the population itself will decline by two-thirds by 2035.
Three men set up a start up biz to solve the problem.
We produce fresh vegetable 365 days a year in remote
controlled, indoor, unmanned full automation factories
SEE WHAT WE DO
We are in..
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Pre-seed
- Seed
- Round A
- Round B
- Exit
Freshness of unexperienced
Are you discovering real freshness?
Tastes and smells beyond your imagination
I have travelled to 37 countries.
One day I realized that Japanese vegetables are the freshest in the world.
Wouldn't you be surprised
if you could eat them anywhere in the world?
REVIEWS FOR OUR vision
Business development
Ninotry.Inc will create the world’s first continuously automated, compact plant factory. They are set up on the outskirts of cities and provide a unique production system to ensure that fresh vegetables are always delivered to the city.
Full Automation system
Almost no workers at factories, making automation with Japan quality control
vs Environment
Controllable small-scale Supply Chain able to adjust in the external environment changes.
High nutritional value
special vegetabl including about 10 times vitamin, adn natural enzymes, Antioxidant action.
ＣＥＯ JJ.Arai
R&D engineer with 20 years in Japanese manufacturing
Understanding of manufacturing from up to down
Traveled to 37 countries
T.Saito
He is craftsman who can tell the state of growth
by looking at the leave
S.Okano
a farmer for three generations.
Well-known at local direct sales